Recipes FEATURES
Spicy Eggplant Calzones
By Asha Baisden and Kenny Wilkins
This is our favorite calzone recipe of all time!
Summer Greek Salad
By Asha Baisden and Kenny Wilkins
The sweetness of organic, local tomatoes mixed with crisp cucumbers make this simple lettuce-free salad a refreshing side dish.
Baked Salmon or Tofu in Blackberry BBQ Sauce
By Asha Baisden and Kenny Wilkins
How to, and even where to buy the ingredients from good local sources.
Blackberry Heart Cupcakes with Champagne Frosting
By Asha Baisden and Kenny Wilkins
How to, and even where to buy the ingredients from good local sources.
A Couple T-Day Recipes from Executive Chef Mike Farrell of Bardo and Still
By Mike Farrell
Goat cheese mashed sweet potatoes & “It’s a marshmellow world” inspired pumpkin s’mores bars
Found at 5 Points Farm Market
By Editors | Publishers
Bev Sell, manager of the 5 Points Farm Market, shares recipes for a couple of her favorite summer dishes.
Traditional Spaghetti and Meatballs
By Alfredo Torres
Step 1 | Get the sauce going
I could fill pages on how to make a perfect sauce from scratch, but the easiest way is to cheat (I just hope my grandmother’s not reading this from above).
Classic Southern Pecan Pie
By Kathy Reese
This recipe, from the market’s Operations Manager Kathy Reese, was featured in the Five Points Community Farm Market’s first cookbook in 2002. Virginia pecans are available at the market’s new location at 2500 Church Street.
Beer Can Chicken
By Leigh Rastivo
Ever since I moved to Blackwater, I’ve dug into the outdoor life like never before–trail running, kayaking, gardening, sittin’ on the porch—but I haven’t completely disowned my keep-up-appearances suburban heritage.
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